Tasty Tuesday: Detoxifying Spring Salad

Tasty Tuesday: Detoxifying Spring Salad

Detoxifying Spring Salad Spring is the Season of the liver, our main detoxification organ. Fresh, bitter greens, such as dandelion, arugula, and endive stimulate digestion and support the liver. Pomegranate seeds are natural detoxifiers and lend a sweet crunchy punch....
Tasty Tuesday: Hearty Spring Soup

Tasty Tuesday: Hearty Spring Soup

Hearty Spring Soup A warming classic, perfect for bridging the seasons between winter and spring. 1 large Leek ( sliced)2 cloves Garlic (crushed)1 1/2 cups Carrot (shredded)3 stalks Celery (sliced)1 medium Zucchini (sliced into half moons)4 cups Low Sodium Broth...
Tasty Tuesday: Yellow Coconut Curry

Tasty Tuesday: Yellow Coconut Curry

  Yellow Coconut Curry Vegetarian option available! 3 tbsp coconut oil1 medium sweet yellow onion (diced small)1-1/4 lbs boneless skinless chicken breast, diced into bite-sized pieces (OR 2c. chickpeas, cooked (vegetarian option))3 cloves garlic (finely minced or...