Heat oil in a large pot on medium high heat.
1 T. avocado oil
Add the onion and garlic, lower the heat to medium, and sauté for 5-7 minutes, until the onion is translucent.
1 yellow onion, 4 cloves garlic
Add the chili powder, cumin, oregano, and salt.
1 T. chili powder, 3/4 tsp oregano, 2 tsp. cumin, 1/2 tsp salt
Cook for 1 minute, stirring constantly, until spices are fragrant. Be careful not to burn the mixture.
Add the peppers and sauté for 3-5 minutes more.
2 bell peppers
Add the beans, tomatoes, and enough water to just cover the beans.
1 14.5 oz can black beans, 1 14.5 oz can kidney beans, unsalted, 1 28 oz can diced tomatoes
Bring to a boil, then simmer for 10-15 minutes, until peppers reach desired doneness.
Add corn
1 cup frozen corn
Gently heat through.
Taste and adjust seasonings to your liking.
Ladle into bowls and sprinkle a garnish of cilantro on each bowl. Enjoy!
1/4 cup cilantro