In a large bowl, whisk the first seven ingredients until combined.
1/3 cup avocado oil, 1 tsp dried thyme, 1/2 tsp dried oregano, 2 cloves garlic, 1 1/2 tsp sea salt, 1 tsp ground black pepper, 1 bay leaf
Add the lamb and juice of 1 lemon, and marinate for at least 2 hours, or overnight.
1.5 pounds lamb leg or shoulder, Juice from 1 lemon
Thread the lamb pieces onto skewers. (If using wooden skewers, be sure to soak them in water for 20 minutes first).
Preheat your grill on high for 10-15 minutes. Grill the lamb uncovered, turning every 1-2 minutes, until lamb is cooked to desired doneness (Total cook time for medium-medium rare is 7-8 minutes).
Serve and enjoy!